Valpolicella

2007 Valpolicella Red Blend

Falconi Valpolicella is a captivating red blend from the esteemed Valpolicella region, showcasing the depth and complexity that this area is renowned for. With its vibrant red hue, this vintage of 2007 offers a delightful aromatic profile characterized by ripe cherry, plum, and subtle hints of spice. The wine presents a medium-bodied structure that makes it approachable yet satisfying, with a balanced acidity that brightens the palate. Its fruit intensity is pronounced, drawing you in with every sip, while the tannins are notably firm, providing a solid backbone without overwhelming the senses. This Valpolicella is crafted to be dry, allowing for a refreshing finish that beckons another taste, making it a perfect companion for a variety of dishes or enjoyable on its own.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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